1:15 · 225 ml
Caffe Luna
Caffe Vita · Blend
Washed · Dark
Tasting notes: Dark Chocolate · Almond · Smores
Choose a number to see why
- 0:00Bloom40 ml of water · 89 °C · 3.3 ml/s · wait 42 s, swirl40 ml+40 ml
- 0:54Pour 1Slow spiral · 87 °C · wait 11 s105 ml+65 ml
- 1:25Pour 2Slow spiral · 86 °C · wait 11 s170 ml+65 ml
- 1:57Pour 3Slow spiral · 85 °C · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Caffe Luna · Caffe Vita
Grind 69 · 89 °C · 42 s · 1:30–2:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Rock salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →89 °C to start, then 87 °C, 86 °C and 85 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 42-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 105 → 170 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 31 SIMILAR RECIPES · BLEND · WASHED · DARK