1:15 · 225 ml
Golden Hour
Pirates Of Coffee · Finca Monteblanco, Pitalito, Hulia, Colombia
Co-Ferment Washed · Medium
Tasting notes: Pineapple · Passion Fruit · Dulce De Leche
Choose a number to see why
- 0:00Bloom40 ml of water · 90 °C · wait 35 s, swirl40 ml+40 ml
- 0:48Pour 1Circles · 90 °C · wait 26 s145 ml+105 ml
- 1:48Pour 2Circles · 90 °C · 3.2 ml/s · let it drain225 ml+80 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Golden Hour · Pirates of Coffee
Grind 53 · 90 °C · 35 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →90 °C for every pour. Hotter turns this bean harsh, so 90 °C is its limit.
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 145 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
COLOMBIA · EXPERIMENTAL · MEDIUM — 11 CALCULATED