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POURS
3
1:15 · 225ml

Colombia Red Fruits Co-Ferment

Designed for: Strawberry Yogurt · Cinnamon
Provecho! · Quindío, Colombia
✦ tailored from bag label
Honey · Light
Strawberry YogurtCinnamonHibiscusCherryRaspberry
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:52
1:51
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
37s
agitate
2nd Pour10091°3Circular
26s
agitate
3rd Pour8091°3.1Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Colombia Red Fruits Co-Ferment · Provecho!
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 50
Medium grind
Coarse salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 93→91°C
A small step down
93° for the bloom, 91° after. Hotter turns honey sweetness heavy, so 93° is its limit.
Bloom · 37s
Short bloom
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND50FINECOARSETEMP93°84°96°RPM8260120
COLOMBIA · HONEY · LIGHT — 9 CALCULATED
Kindred Beans
Crafted by BrewMind