← EXPLORE
POURS
5
1:15 · 225ml

Colombia Wilder Lazo

Designed for: Bergamot · Fruit Gums
Rave Coffee · Colombia, Bella Alejandría
✦ tailored from bag label
Natural · Light
BergamotFruit GumsLychee
Dose
15g
Output
225ml
Grind
RPM
68
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
1:05
1:47
2:27
3:06
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
100ml
3rd
150ml
4th
195ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4592°3Center
50s
agitate
2nd Pour5591°3Circular
24s
3rd Pour5091°3.1Circular
24s
4th Pour4591°3.1Circular
24s
5th Pour3091°3Circular
--
Target Time3:00–4:30
Brew Science

Why this recipe

Colombia Wilder Lazo · Rave Coffee
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 40
Medium-fine grind
Table salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 92→91°C
A small step down
92° for the bloom, 91° after. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
68 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND40FINECOARSETEMP92°84°96°RPM6860120
MIDDLE HALF OF 24 CALCULATED · COLOMBIA · NATURAL · LIGHT
Kindred Beans
Crafted by BrewMind