1:15 · 225 ml
Spring Bloom
19 Grams · Colombia
Natural · Light
Tasting notes: White Chocolate · Melon · Orange Blossom
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 88 °C · wait 41 s, swirl45 ml+45 ml
- 0:55Pour 1Circles · 88 °C · wait 19 s, swirl135 ml+90 ml
- 1:42Pour 2Circles · 88 °C · 3.3 ml/s · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Spring Bloom · 19 Grams
Grind 57 · 88 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Fewer, larger pours stir the bed more, for a heavier cup.
45 → 135 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 28 SIMILAR RECIPES · COLOMBIA · NATURAL · LIGHT