1:15 · 225 ml
EL DIVISO PINK BOURBON
GOODMAN ROASTER · COLOMBIA, HUILA
Low-oxygen Yeast Washed · Light
Tasting notes: Peach · Grapefruit · Floral
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 88 °C · wait 44 s, swirl45 ml+45 ml
- 0:59Pour 1Circles · 88 °C · wait 22 s105 ml+60 ml
- 1:40Pour 2Circles · 88 °C · 3.2 ml/s · wait 22 s150 ml+45 ml
- 2:16Pour 3Circles · 88 °C · 3.2 ml/s · wait 22 s190 ml+40 ml
- 2:50Pour 4Circles · 88 °C · 3.2 ml/s · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
EL DIVISO PINK BOURBON · GOODMAN ROASTER
Grind 46 · 88 °C · 44 s · 3:30–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. This process gives up flavour slowly, so it's set finer, and the dense bean takes it a little finer still.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 105 → 150 → 190 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 36 SIMILAR RECIPES · COLOMBIA · EXPERIMENTAL · LIGHT
More pours than most in this group. Tuned to how this filter drains.