← EXPLORE
POURS
4
1:15 · 225ml

Strawberry Shake

Designed for: fresh strawberries · peach
KOS COFFEE ROASTERS · Quindío, Colombia
Co-ferment · Light
Fresh StrawberriesPeachCreamy
Dose
15g
Output
225ml
Grind
RPM
75
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:50
1:34
2:14
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
115ml
3rd
170ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4590°3.1Center
35s
agitate
2nd Pour7088°3.1Circular
22s
3rd Pour5586°3.1Circular
22s
4th Pour5585°3.1Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Strawberry Shake · KOS COFFEE ROASTERS
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 46
Medium grind
Coarse salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 90→85°C
A clear step down
90° to start, then 88°, 86° and 85°. Hotter turns this bean harsh, so 90° is its limit.
Bloom · 35s
Short bloom
45 ml of water, then a 35-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
The Wave's flat bed needs one more pour to wet evenly. Four pours keep body and clarity in step.
75 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND46FINECOARSETEMP90°84°96°RPM7560120
MIDDLE HALF OF 31 CALCULATED · COLOMBIA · EXPERIMENTAL · LIGHT
Kindred Beans
Crafted by BrewMind