← EXPLORE
POURS
4
1:15 · 225ml
El Paraiso Y05
Designed for: Juicy · hibiscus
Roast Runner · Colombia
Special Fermentation & Thermal Shock Processed · Light
JuicyHibiscusWild StrawberriesTinned Peaches
Dose
15g
Output
225ml
Grind
RPM
78
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:55
1:40
2:22
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
115ml
3rd
175ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4596°3Center
40s
agitate
2nd Pour7093°3Circular
22s
3rd Pour6093°3Circular
22s
4th Pour5093°3Circular
--
Target Time3:00–4:00
Brew Science
The reasoning behind your brew
El Paraiso Y05 · Roast Runner
The Analysis
Extraction Strategy
Aromatic preservation
Fruity, floral, or tropical notes contain volatile aromatic compounds that evaporate under excess heat or agitation. Lower RPM, controlled temperature descent, and circular pours were chosen specifically to protect these characteristics through the full extraction.
Bean Character
Medium density — balanced extraction profile
Cell structure within standard extraction range. No density correction applied. Parameters follow roast and process constraints.
Engine Calibration
GRIND413844TEMP96°93°96°RPM787282
The Intent
Aromatic preservation
Balanced density bean
Layered extraction
Even saturation
The Decisions
Grind · 41
Medium grind — balanced flow and contact
Looks like kosher salt or coarse table salt. Derived from Stage 1 range 38–44. Special fermentation & Thermal Shock processed offset: -1 (finer). Limits over-extraction of process compounds.
Bloom · 40s
Short bloom — low CO₂, fast saturation
40s base — derived from bean density and process. Insufficient bloom causes channelling across all subsequent pours.
Temp · 96→93°C
Gentle temperature descent — 3°C
Starts at 96°C — upper bound of Stage 1 range. Descends 1°C per pour as solubles concentration drops.
Pour Structure · 4 Pours
Four-pour structure — balanced precision
Light roast targets F1 range 4–5. Bean density (medium) neutral.
Speed · 78 RPM
Moderate RPM — aromatic protection
Pattern · Circular
Circular — even flat-bed saturation
Flow Rate · 3 ml/s
Coupled to grind 41 — deterministic from grind range
Target Time · 2:58
Predicted extraction ±15s — runs long? grind coarser
Crafted by BrewMind