1:15 · 225 ml
Aponte Honey
Scenery · Colombia
Honey · Light
Tasting notes: Toffee Apple · Blackberry · Milk Choc
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 35 s, swirl45 ml+45 ml
- 0:49Pour 1Circles · 91 °C · wait 19 s, swirl110 ml+65 ml
- 1:28Pour 2Circles · 91 °C · wait 19 s, swirl170 ml+60 ml
- 2:06Pour 3Circles · 91 °C · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Aponte Honey · Scenery
Grind 51 · 91 °C · 35 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder →91 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 35-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 110 → 170 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
COLOMBIA · HONEY · LIGHT — 13 CALCULATED
Coarser than most in this group. The process asks for a gentler extraction.