POURS
4
1:15 · 225ml
El Salvador
Home Roast · El Salvador
Honey · Light
PlommeAprikosKaramell
Dose
15g
Output
225ml
Grind
48
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
185ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
33s
agitate
2nd Pour9091°3Circular
26s
agitate
3rd Pour5091°3Circular
26s
agitate
4th Pour4091°3Circular
--
Target Time3:00–4:00
AI Generated Brew Recipe
POURS
4
1:15 · 225ml
El Salvador
Designed for: Plomme · aprikos
Home Roast · El Salvador
Honey · Light
PlommeAprikosKaramell
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:48
1:44
2:27
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
185ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
33s
agitate
2nd Pour9091°3Circular
26s
agitate
3rd Pour5091°3Circular
26s
agitate
4th Pour4091°3Circular
--
Target Time3:00–4:00
Brew Science
Why this recipe
el salvador · Home Roast
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 48
Medium grind
Coarse salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 33s
Short bloom
45 ml of water, then a 33-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
MIDDLE HALF OF 31 CALCULATED · HONEY · LIGHT
Kindred Beans
Crafted by BrewMind