1:15 · 225 ml
Typica Mejorado Honey
Monta Coffee Co · San Jose De Minas, Pichincha, Ecuador
Honey · Light
Tasting notes: Peach · Blackberry · Sweet Orange
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 91 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Circles · 89 °C · wait 26 s, swirl150 ml+110 ml
- 1:54Pour 2Circles · 88 °C · 3.2 ml/s · let it drain225 ml+75 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Typica Mejorado Honey · Monta Coffee Co
Grind 53 · 91 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder →91 °C to start, then 89 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 150 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 38 SIMILAR RECIPES · HONEY · LIGHT
Coarser than most in this group. The process asks for a gentler extraction.