1:15 · 225 ml
Ethiopia Banko Gotiti Washed Filter
Passport Coffee · Ethiopia, Yirgacheffe
Washed · Light
Tasting notes: White Peach · Jasmine · Raspberry
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 94 °C · wait 52 s, swirl45 ml+45 ml
- 1:07Pour 1Circles · 93 °C · wait 27 s95 ml+50 ml
- 1:51Pour 2Circles · 93 °C · 3.1 ml/s · wait 27 s140 ml+45 ml
- 2:32Pour 3Circles · 93 °C · 3.1 ml/s · wait 27 s185 ml+45 ml
- 3:14Pour 4Circles · 93 °C · let it drain225 ml+40 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Ethiopia Banko Gotiti Washed Filter · Passport Coffee
Grind 36 · 94 °C · 52 s · 3:00–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Fine table salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →94 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 52-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 95 → 140 → 185 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
TYPICAL RANGE OF 72 SIMILAR RECIPES · ETHIOPIA · WASHED · LIGHT