1:15 · 225 ml
Filter - Ethiopia Banko Gotiti
Passport Specialty Coffee · Ethiopia, Yirgacheffe
Washed · Light
Tasting notes: White Peach · Jasmine · Raspberry
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · wait 52 s, swirl45 ml+45 ml
- 1:07Pour 1Circles · 93 °C · wait 30 s130 ml+85 ml
- 2:05Pour 2Circles · 93 °C · 3.1 ml/s · wait 30 s185 ml+55 ml
- 2:53Pour 3Circles · 93 °C · let it drain225 ml+40 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Filter - Ethiopia Banko Gotiti · Passport Specialty Coffee
Grind 36 · 93 °C · 52 s · 3:20–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Fine table salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 52-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 130 → 185 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
TYPICAL RANGE OF 72 SIMILAR RECIPES · ETHIOPIA · WASHED · LIGHT