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POURS
4
1:15 · 225ml

Ethiopia Guji Dega Natural

Designed for: Red berries · grape
Home Roast · Ethiopia
Natural · Light
Red BerriesGrapeFloral
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:53
1:39
2:20
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
115ml
3rd
175ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4088°3.1Center
40s
agitate
2nd Pour7588°3.1Circular
22s
agitate
3rd Pour6088°3.2Circular
22s
agitate
4th Pour5088°3.2Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Ethiopia Guji Dega natural · Home Roast
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 54
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
The Wave's flat bed needs one more pour to wet evenly. Four pours keep body and clarity in step.
70 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND54FINECOARSETEMP88°84°96°RPM7060120
MIDDLE HALF OF 36 CALCULATED · ETHIOPIA · NATURAL · LIGHT
Crafted by BrewMind