1:15 · 225 ml
Tropical Weather
Tropical Weather Onyx · Ethiopia
Natural · Light
Tasting notes: Fruit Forward · Floral · Botanical
Choose a number to see why
- 0:00Bloom40 ml of water · 88 °C · wait 46 s, swirl40 ml+40 ml
- 0:59Pour 1Circles · 88 °C · wait 19 s, swirl110 ml+70 ml
- 1:40Pour 2Circles · 88 °C · 3.2 ml/s · wait 19 s, swirl170 ml+60 ml
- 2:18Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Tropical weather · Tropical Weather Onyx
Grind 54 · 88 °C · 46 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 46-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 110 → 170 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
TYPICAL RANGE OF 58 SIMILAR RECIPES · ETHIOPIA · NATURAL · LIGHT