← EXPLORE
POURS
5
1:15 · 225ml

Ethiopia Guji Honey G1

Designed for: Lemon · Peach
The Barn · Ana Sora Estate
Enzymatic Washed · Medium
LemonPeachJasmine OolongComplexCleanAromaticModerate-high AcidityTea-like Body
Dose
15g
Output
225ml
Grind
RPM
75
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:55
1:35
2:13
2:48
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
100ml
3rd
150ml
4th
190ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
40s
agitate
2nd Pour5591°3Circular
22s
agitate
3rd Pour5091°3.1Circular
22s
agitate
4th Pour4091°3.1Circular
22s
agitate
5th Pour3591°3.1Circular
--
Target Time3:30–4:30
Brew Science

Why this recipe

Ethiopia Guji Honey G1 · The Barn
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 48
Medium grind
Coarse salt. This process gives up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder
Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 40s
Medium bloom
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
75 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND48FINECOARSETEMP91°84°96°RPM7560120
MIDDLE HALF OF 27 CALCULATED · HONEY · LIGHT
Crafted by BrewMind