1:15 · 225 ml
RESHAD HONEY
Coffee Collective · Jimma, Etiopien
Honey · Light
Tasting notes: Vanilje · Hvide Druer · Moden Fersken
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 37 s, swirl45 ml+45 ml
- 0:51Pour 1Circles · 91 °C · wait 26 s, swirl145 ml+100 ml
- 1:48Pour 2Circles · 91 °C · let it drain225 ml+80 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
RESHAD HONEY · Coffee Collective
Grind 51 · 91 °C · 37 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Honey-process sugars give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →91 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 145 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 38 SIMILAR RECIPES · HONEY · LIGHT
Coarser than most in this group. The process asks for a gentler extraction.