POURS
3
1:15 · 225ml
Wasa Honey
Corvus Coffee · Wasa Station, Ethiopia
Honey · Light-Medium
Candied OrangeBerry JamGinger
Dose
15g
Output
225ml
Grind
51
RPM
80
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4588°3.2Center
37s
agitate
2nd Pour9088°3.2Circular
26s
agitate
3rd Pour9088°3.2Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Wasa Honey
Designed for: Candied Orange · Berry Jam
Corvus Coffee · Wasa Station, Ethiopia
Honey · Light-Medium
Candied OrangeBerry JamGinger
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:51
1:45
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4588°3.2Center
37s
agitate
2nd Pour9088°3.2Circular
26s
agitate
3rd Pour9088°3.2Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
Wasa Honey · Corvus Coffee
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Grind · 51
Medium-coarse grind
Coarse sea salt. Honey-process sugars give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder→Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 37s
Short bloom
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
80 RPM · CIRCULAR · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
MIDDLE HALF OF 27 CALCULATED · HONEY · LIGHT
Crafted by BrewMind