1:15 · 225 ml
Ethiopia, Yetatebe, Shakisso - Certified Organic
Sightglass Coffee · Ethiopia
Washed · Medium
Tasting notes: Lemon Custard · Lemon · Bergamot
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · 3.2 ml/s · wait 47 s, swirl45 ml+45 ml
- 1:01Pour 1Circles · 88 °C · wait 22 s130 ml+85 ml
- 1:50Pour 2Circles · 88 °C · wait 22 s190 ml+60 ml
- 2:32Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Ethiopia, Yetatebe, Shakisso - Certified Organic · Sightglass Coffee
Grind 53 · 92 °C · 47 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →92 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. Three pours after the bloom keep body and clarity in step.
45 → 130 → 190 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 21 SIMILAR RECIPES · ETHIOPIA · WASHED · MEDIUM