← EXPLORE
POURS
5
1:15 · 225ml

ETHIOPIA SIDAMO

Designed for: LEMON · BLUEBERRY
Some · SIDAMO, ETHIOPIA
WASHED · Medium
LEMONBLUEBERRYMARZIPAN
Dose
15g
Output
225ml
Grind
RPM
74
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:54
1:40
2:18
2:51
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
115ml
3rd
165ml
4th
200ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4088°3.1Center
41s
agitate
2nd Pour7588°3.1Circular
22s
3rd Pour5088°3.2Circular
22s
4th Pour3588°3.2Circular
22s
5th Pour2588°3.2Circular
--
Target Time3:30–4:30
Brew Science

Why this recipe

ETHIOPIA SIDAMO · some
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
74 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND53FINECOARSETEMP88°84°96°RPM7460120
MIDDLE HALF OF 22 CALCULATED · ETHIOPIA · NATURAL · MEDIUM
Kindred Beans
Crafted by BrewMind