POURS
3
1:15 · 225ml
Familia Minga
Even Coffee · Pérou
Washed · Medium
Chocolat Au LaitMûreFigue
Dose
15g
Output
225ml
Grind
53
RPM
60
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.1Center
31s
agitate
2nd Pour10589°3.1Circular
26s
3rd Pour8088°3.2Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Familia Minga
Designed for: Chocolat au lait · mûre
Even Coffee · Pérou
First brew estimate — rate it to improve
Washed · Medium
Chocolat Au LaitMûreFigue
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:44
1:44
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.1Center
31s
agitate
2nd Pour10589°3.1Circular
26s
3rd Pour8088°3.2Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
Familia Minga · Even Coffee
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder→Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 31s
Short bloom
40 ml of water, then a 31-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
60 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
MIDDLE HALF OF 318 CALCULATED · WASHED · MEDIUM
Kindred Beans
Crafted by BrewMind