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POURS
4
1:15 · 225ml

Fast Forward

Designed for: Nutty · Sweet
Counter Culture · Not Specified
First brew estimate — rate it to improve
Washed · Medium
NuttySweetCreamyFruityBitterAcidicFermented Fruit
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Conical
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:48
1:25
2:03
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
100ml
3rd
160ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
35s
agitate
2nd Pour6088°3.2Spiral
19s
3rd Pour6088°3.2Spiral
19s
4th Pour6588°3.2Spiral
--
Target Time3:00–4:00
Brew Science

Why this recipe

Fast Forward · Counter Culture
Extraction Strategy
Body first

This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 51
Medium-coarse grind
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 90→88°C
A small step down
90° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 35s
Short bloom
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
Four pours keep body and clarity in step.
82 RPM · SPIRAL · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Spiral pours reach the edges and stir the whole bed.
The Settings
GRIND51FINECOARSETEMP90°84°96°RPM8260120
Crafted by BrewMind