1:15 · 225 ml
Fazenda Do Salto
Brandmeestera · Brazil
Natural · Medium
Tasting notes: Dark Chocolate · Hazelnut · Caramel
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom40 ml of water · 92 °C · 3.2 ml/s · wait 41 s, swirl40 ml+40 ml
- 0:54Pour 1Slow spiral · 89 °C · wait 26 s135 ml+95 ml
- 1:50Pour 2Slow spiral · 88 °C · 3.2 ml/s · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Fazenda do salto · Brandmeestera
Grind 53 · 92 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder →92 °C to start, then 89 °C and 88 °C. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 37 SIMILAR RECIPES · BRAZIL · NATURAL · MEDIUM