1:15 · 225 ml
Strandvejsristeriet Brazil Fazenda Rainha Yellow Bourbon
Strandvejsristeriet · Brazil
Natural · Medium
Tasting notes: Dark Chocolate · Hazelnut · Dried Fruit
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- 0:00Bloom40 ml of water · 92 °C · 3.2 ml/s · wait 41 s, swirl40 ml+40 ml
- 0:54Pour 1Slow spiral · 90 °C · wait 26 s115 ml+75 ml
- 1:44Pour 2Slow spiral · 88 °C · wait 26 s175 ml+60 ml
- 2:29Pour 3Slow spiral · 88 °C · 3.2 ml/s · let it drain225 ml+50 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Strandvejsristeriet Brazil Fazenda Rainha Yellow Bourbon · Strandvejsristeriet
Grind 53 · 92 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder →92 °C to start, then 90 °C and 88 °C. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 115 → 175 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 37 SIMILAR RECIPES · BRAZIL · NATURAL · MEDIUM