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POURS
3
1:15 · 225ml

FINCA MILAN LOGAN

Designed for: Blueberry · blueberry yogurt
ACID · Pereira, Risaralda, Colombia
✦ tailored from bag label
Washed And Co-Fermentation · Light
BlueberryBlueberry YogurtBlueberry Liqueur
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:50
1:51
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
155ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4590°3.1Center
35s
agitate
2nd Pour11088°3.1Circular
26s
3rd Pour7088°3.1Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

FINCA MILAN LOGAN · ACID
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 40
Medium-fine grind
Table salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 90→88°C
A small step down
90° for the bloom, 88° after. Hotter turns this bean harsh, so 90° is its limit.
Bloom · 35s
Short bloom
45 ml of water, then a 35-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND40FINECOARSETEMP90°84°96°RPM8260120
MIDDLE HALF OF 33 CALCULATED · COLOMBIA · EXPERIMENTAL · LIGHT
Kindred Beans
Crafted by BrewMind