1:15 · 225 ml
Finca Momoto - Camino
Proud Mary Coffee USA · Panama
Natural · Light
Tasting notes: Blackcurrant · Orange Blossom · Citrus Fruit
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · wait 47 s, swirl45 ml+45 ml
- 1:02Pour 1Circles · 90 °C · wait 22 s, swirl120 ml+75 ml
- 1:48Pour 2Circles · 90 °C · 3.2 ml/s · wait 22 s, swirl170 ml+50 ml
- 2:25Pour 3Circles · 90 °C · 3.2 ml/s · wait 22 s, swirl205 ml+35 ml
- 2:58Pour 4Circles · 90 °C · 3.2 ml/s · let it drain225 ml+20 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Finca Momoto - Camino · Proud Mary Coffee USA
Grind 50 · 92 °C · 47 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →92 °C for the bloom, 90 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
45 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 120 → 170 → 205 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 151 SIMILAR RECIPES · NATURAL · LIGHT