← EXPLORE
POURS
3
1:15 · 225ml

Finca Villa Betulia Gesha

Designed for: cotton candy grapes · lychee
Terminal 3 Roasters · Huila, Colombia
Natural · Light
Cotton Candy GrapesLycheeDragonfruitAnd Kiwi.
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:55
1:45
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4586°3.2Center
41s
agitate
2nd Pour10085°3.2Circular
19s
agitate
3rd Pour8085°3.3Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

Finca Villa Betulia Gesha · Terminal 3 Roasters
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 57
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 86→85°C
A small step down
86° for the bloom, 85° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND57FINECOARSETEMP86°84°96°RPM7060120
MIDDLE HALF OF 25 CALCULATED · COLOMBIA · NATURAL · LIGHT
Kindred Beans
Crafted by BrewMind