1:15 · 225 ml
Forty-six
Counter Culture Coffee · Blend
Washed · Dark
Tasting notes: Dark Chocolate · Sweet · Full-bodied
Choose a number to see why
- 0:00Bloom40 ml of water · 89 °C · 3.3 ml/s · wait 35 s, swirl40 ml+40 ml
- 0:47Pour 1Slow spiral · 87 °C · wait 11 s140 ml+100 ml
- 1:29Pour 2Slow spiral · 85 °C · 3.3 ml/s · let it drain225 ml+85 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
forty-six · Counter Culture Coffee
Grind 67 · 89 °C · 35 s · 1:30–2:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Rock salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →89 °C to start, then 87 °C and 85 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 140 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 31 SIMILAR RECIPES · BLEND · WASHED · DARK