POURS
3
1:15 · 225ml
FRANKY HOYOS
PERC · Colombia
ADV NATURAL CO-FERMENT · Medium
CreamsicleTootsie Roll
Dose
15g
Output
225ml
Grind
55
RPM
75
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
35s
agitate
2nd Pour9588°3.2Spiral
26s
agitate
3rd Pour9088°3.2Spiral
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
FRANKY HOYOS
Designed for: Creamsicle · Tootsie Roll
PERC · Colombia
ADV NATURAL CO-FERMENT · Medium
CreamsicleTootsie Roll
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:48
1:43
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
35s
agitate
2nd Pour9588°3.2Spiral
26s
agitate
3rd Pour9088°3.2Spiral
--
Target Time2:30–3:30
Brew Science
Why this recipe
FRANKY HOYOS · PERC
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 55
Medium-coarse grind
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 90→88°C
A small step down
90° for the bloom, 88° after. Hotter turns a natural's fruit harsh, so 90° is its limit.
Bloom · 35s
Short bloom
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
75 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
MIDDLE HALF OF 22 CALCULATED · COLOMBIA · NATURAL · LIGHT
Crafted by BrewMind