1:15 · 225 ml
Fruit Snack Java
Desnudo · Huila, Colombia
Natural · Light
Tasting notes: Ripe Pineapple · Apple Juice · Fresh Raspberry
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · wait 38 s, swirl45 ml+45 ml
- 0:52Pour 1Slow spiral · 89 °C · wait 19 s, swirl120 ml+75 ml
- 1:33Pour 2Slow spiral · 89 °C · wait 19 s, swirl180 ml+60 ml
- 2:11Pour 3Slow spiral · 89 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
fruit snack java · Desnudo
Grind 57 · 92 °C · 38 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →92 °C for the bloom, 89 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
45 ml of water, then a 38-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 120 → 180 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 36 SIMILAR RECIPES · COLOMBIA · EXPERIMENTAL · LIGHT
Coarser than most in this group. The process asks for a gentler extraction.