POURS
5
1:15 · 225ml
Geisha Puerto Blest
Puerto Blest · Amazonas, Perú
✦ tailored from bag label
Natural - Camas Africanas (African Beds Drying), Selective Manual Harvest · Light
FrutalFloralDulceHerbalEspeciasJazmínArándanoFrambuesaLimaNaranjaEneldoChocolate BlancoCedrónMorasCítrico
Dose
15g
Output
225ml
Grind
44
RPM
70
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
100ml
3rd
150ml
4th
195ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4592°3.1Center
48s
agitate
2nd Pour5590°3.1Circular
11s
agitate
3rd Pour5090°3.2Circular
11s
agitate
4th Pour4590°3.2Circular
11s
agitate
5th Pour3090°3.2Circular
--
Target Time3:00–4:00
AI Generated Brew Recipe
POURS
5
1:15 · 225ml
Geisha Puerto Blest
Designed for: frutal · floral
Puerto Blest · Amazonas, Perú
First brew estimate — rate it to improve
✦ tailored from bag label
Natural - Camas Africanas (African Beds Drying), Selective Manual Harvest · Light
FrutalFloralDulceHerbalEspeciasJazmínArándanoFrambuesaLimaNaranjaEneldoChocolate BlancoCedrónMorasCítrico
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
1:03
1:31
1:58
2:23
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
100ml
3rd
150ml
4th
195ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4592°3.1Center
48s
agitate
2nd Pour5590°3.1Circular
11s
agitate
3rd Pour5090°3.2Circular
11s
agitate
4th Pour4590°3.2Circular
11s
agitate
5th Pour3090°3.2Circular
--
Target Time3:00–4:00
Brew Science
Why this recipe
Geisha Puerto Blest · Puerto Blest
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Grind · 44
Medium grind
Coarse salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder→Temp · 92→90°C
A small step down
92° for the bloom, 90° after. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 48s
Medium bloom
45 ml of water, then a 48-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
70 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
MIDDLE HALF OF 137 CALCULATED · NATURAL · LIGHT
Kindred Beans
Crafted by BrewMind