← EXPLORE
POURS
4
1:15 · 225ml

Geisha

Designed for: Floral · Citrus
Home Roast · Blend
First brew estimate — rate it to improve
Washed · Light-Medium
FloralCitrusHoney
Dose
15g
Output
225ml
Grind
RPM
74
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:54
1:48
2:30
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
180ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4090°3.1Center
41s
agitate
2nd Pour9088°3.2Circular
26s
3rd Pour5088°3.2Circular
26s
4th Pour4588°3.2Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Geisha · Home Roast
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 48
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 90→88°C
A small step down
90° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
74 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND48FINECOARSETEMP90°84°96°RPM7460120
MIDDLE HALF OF 41 CALCULATED · ETHIOPIA · NATURAL · LIGHT
Kindred Beans
Crafted by BrewMind