1:15 · 225 ml
Gesha - Echo - Finca Deborah
Hydrangea Coffee Roasters · Finca Deborah, Chiriqui, Panama
Washed · Light
Tasting notes: Lavender · Raspberry · Muscat
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · wait 40 s, swirl45 ml+45 ml
- 0:55Pour 1Circles · 93 °C · wait 26 s150 ml+105 ml
- 1:56Pour 2Circles · 93 °C · let it drain225 ml+75 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Gesha - Echo - Finca Deborah · Hydrangea Coffee Roasters
Grind 42 · 93 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 150 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 364 SIMILAR RECIPES · WASHED · LIGHT