1:15 · 225 ml
Gora Borawa
Scenery · Gora Kebele, Haro Wolabu, Guji Zone
Natural · Light
Tasting notes: Berry · Floral · Citrus
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 90 °C · wait 32 s, swirl40 ml+40 ml
- 0:44Pour 1Slow spiral · 90 °C · wait 19 s, swirl135 ml+95 ml
- 1:32Pour 2Slow spiral · 90 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Gora Borawa · Scenery
Grind 67 · 90 °C · 32 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Rock salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder →90 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 32-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 59 SIMILAR RECIPES · ETHIOPIA · NATURAL · LIGHT
Coarser than most in this group. Soft beans extract fast, and a coarser grind keeps the cup clean.