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POURS
3
1:15 · 225ml

Gorgonio Lopez

Designed for: Cacao · spicy
Pastime · Mexico
First brew estimate — rate it to improve
✦ tailored from bag label
Fully Washed · Light
CacaoSpicySticky Sweet
Dose
15g
Output
225ml
Grind
RPM
112
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:50
1:47
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
140ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4091°3.2Center
37s
agitate
2nd Pour10091°3.2Circular
26s
3rd Pour8591°3.2Circular
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Target Time2:30–3:30
Brew Science

Why this recipe

Gorgonio Lopez · Pastime
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.

The Decisions
Grind · 42
Medium grind
Coarse salt. Soft beans give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
112 RPM · CIRCULAR · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND42FINECOARSETEMP91°84°96°RPM11260120
MIDDLE HALF OF 344 CALCULATED · WASHED · LIGHT

Cooler than most in this group. Soft beans give up their sugars easily, so less heat keeps them sweet.

Kindred Beans
Crafted by BrewMind