1:15 · 225 ml
Guarapo - Bambito Verde Geisha CF Honey
Hatch Specialty Coffee · Bambito, Chiriqui
Honey · Light
Tasting notes: Jasmine · Guava · Melon · Peach
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom45 ml of water · 91 °C · wait 37 s, swirl45 ml+45 ml
- 0:51Pour 1Circles · 90 °C · wait 22 s, swirl100 ml+55 ml
- 1:30Pour 2Circles · 89 °C · wait 22 s, swirl150 ml+50 ml
- 2:08Pour 3Circles · 89 °C · wait 22 s, swirl195 ml+45 ml
- 2:44Pour 4Circles · 88 °C · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Guarapo - Bambito Verde Geisha CF Honey · Hatch Specialty Coffee
Grind 51 · 91 °C · 37 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Honey-process sugars give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →91 °C to start, then 90 °C, 89 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 150 → 195 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 38 SIMILAR RECIPES · HONEY · LIGHT
Coarser than most in this group. The process asks for a gentler extraction.