1:15 · 225 ml
HIGHLIGHT SPECIAL SEASONAL BLEND
High Coffee Roaster · Thailand
Natural · Light
Tasting notes: Rum Raisin · Long Sweet Tropical Fruit · Easy TO Drink Everyday
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- 0:00Bloom45 ml of water · 91 °C · 3.2 ml/s · wait 40 s, swirl45 ml+45 ml
- 0:54Pour 1Circles · 91 °C · wait 26 s150 ml+105 ml
- 1:54Pour 2Circles · 91 °C · 3.2 ml/s · let it drain225 ml+75 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
HIGHLIGHT SPECIAL SEASONAL BLEND · High Coffee Roaster
Grind 48 · 91 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →91 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 150 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
BLEND · NATURAL · LIGHT — 8 CALCULATED