1:15 · 225 ml
HOMESTEAD
STUMPTOWN COFFEE ROASTERS · Blend
Washed · Medium
Tasting notes: Candied · Milk Chocolate
Choose a number to see why
- 0:00Bloom40 ml of water · 88 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Slow spiral · 88 °C · wait 26 s135 ml+95 ml
- 1:51Pour 2Slow spiral · 88 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
HOMESTEAD · STUMPTOWN COFFEE ROASTERS
Grind 42 · 88 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 116 SIMILAR RECIPES · BLEND · WASHED · MEDIUM