1:15 · 225 ml
JAVA Huai Chomphu
ALEXTA COFFEE ROASTERS · HUAI CHOMPHU CHIANGRAI
Semi Washed · Light
Tasting notes: Stone Fruit · Jasmine · Clean Sweetness
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · wait 43 s, swirl45 ml+45 ml
- 0:58Pour 1Circles · 91 °C · wait 26 s145 ml+100 ml
- 1:57Pour 2Circles · 91 °C · wait 26 s200 ml+55 ml
- 2:42Pour 3Circles · 91 °C · 3.1 ml/s · let it drain225 ml+25 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
JAVA Huai Chomphu · ALEXTA COFFEE ROASTERS
Grind 43 · 93 °C · 43 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. This process gives up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →93 °C for the bloom, 91 °C after. Hotter turns this bean harsh, so 93 °C is its limit.
45 ml of water, then a 43-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 145 → 200 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 364 SIMILAR RECIPES · WASHED · LIGHT