1:15 · 225 ml
Jhoan Vergara Chiroso Farmlevel Reserve
Verve Coffee Roasters · Colombia
Washed · Light
Tasting notes: Floral · Herbal
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 50 s, swirl45 ml+45 ml
- 1:05Pour 1Circles · 88 °C · wait 22 s120 ml+75 ml
- 1:51Pour 2Circles · 88 °C · 3.2 ml/s · wait 22 s180 ml+60 ml
- 2:31Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Jhoan Vergara Chiroso Farmlevel Reserve · Verve Coffee Roasters
Grind 48 · 91 °C · 50 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. This process gives up flavour fast, so it's set coarser.
Dial in your grinder →91 °C for the bloom, 88 °C after. Hotter turns this bean harsh, so 91 °C is its limit.
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 120 → 180 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 86 SIMILAR RECIPES · COLOMBIA · WASHED · LIGHT
Coarser than most in this group. The process asks for a gentler extraction.