1:15 · 225 ml
KIANJIRU
AETHER · KENYA
Washed · Light
Tasting notes: Dried Apricot · Brown Sugar · Maple Syrup
Choose a number to see why
- 0:00Bloom45 ml of water · 94 °C · wait 37 s, swirl45 ml+45 ml
- 0:52Pour 1Circles · 91 °C · wait 26 s150 ml+105 ml
- 1:53Pour 2Circles · 91 °C · 3.1 ml/s · let it drain225 ml+75 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
KIANJIRU · AETHER
Grind 42 · 94 °C · 37 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →94 °C for the bloom, 91 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 150 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 37 SIMILAR RECIPES · KENYA · WASHED · LIGHT