1:15 · 225 ml
Prodigal KALILUNI AA
Prodigal · Kenya, Kaliluni
Washed · Light
Tasting notes: Black Currant · Citrus · Brown Sugar
Choose a number to see why
- 0:00Bloom45 ml of water · 96 °C · 3.1 ml/s · wait 52 s, swirl45 ml+45 ml
- 1:07Pour 1Circles · 93 °C · wait 24 s110 ml+65 ml
- 1:52Pour 2Circles · 93 °C · wait 24 s160 ml+50 ml
- 2:33Pour 3Circles · 93 °C · wait 24 s200 ml+40 ml
- 3:10Pour 4Circles · 93 °C · let it drain225 ml+25 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Prodigal KALILUNI AA · Prodigal
Grind 37 · 96 °C · 52 s · 3:20–4:20
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Fine table salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 52-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 110 → 160 → 200 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 37 SIMILAR RECIPES · KENYA · WASHED · LIGHT