1:15 · 225 ml
Kona Nightingale
Home Roast · Hawaii, Kona
Washed · Dark
Tasting notes: Dark Chocolate · Roasted Hazelnut · Brown Sugar
Choose a number to see why
- 0:00Bloom40 ml of water · 89 °C · wait 37 s, swirl40 ml+40 ml
- 0:49Pour 1Slow spiral · 88 °C · wait 10 s145 ml+105 ml
- 1:31Pour 2Slow spiral · 85 °C · 3.4 ml/s · let it drain225 ml+80 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Kona Nightingale · Home Roast
Grind 71 · 89 °C · 37 s · 1:30–2:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Rock salt. Soft beans give up flavour fast, so it's set coarser.
Dial in your grinder →89 °C to start, then 88 °C and 85 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 145 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 62 SIMILAR RECIPES · WASHED · DARK
Coarser than most in this group. Soft beans extract fast, and a coarser grind keeps the cup clean.