1:15 · 225 ml
MD Nan
Koobig Coffee Roaster · Thailand, Nan
Washed · Dark
Tasting notes: Dark Chocolate · Nutty · Cocoa
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 89 °C · wait 30 s, swirl40 ml+40 ml
- 0:42Pour 1Slow spiral · 86 °C · wait 10 s135 ml+95 ml
- 1:21Pour 2Slow spiral · 85 °C · 3.4 ml/s · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
MD Nan · Koobig Coffee Roaster
Grind 73 · 89 °C · 30 s · 1:30–2:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Rock salt. Soft beans give up flavour fast, so it's set coarser.
Dial in your grinder →89 °C to start, then 86 °C and 85 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 30-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 62 SIMILAR RECIPES · WASHED · DARK
Coarser than most in this group. Soft beans extract fast, and a coarser grind keeps the cup clean.