1:15 · 225 ml
Kona Peaberry Coffee
Big Island Coffee Roasters · 100% Kona Peaberry Coffee
Washed · Medium
Tasting notes: Caramel · Cinnamon · Maple
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · wait 31 s, swirl45 ml+45 ml
- 0:46Pour 1Circles · 89 °C · wait 22 s100 ml+55 ml
- 1:25Pour 2Circles · 89 °C · wait 22 s150 ml+50 ml
- 2:03Pour 3Circles · 88 °C · wait 22 s195 ml+45 ml
- 2:40Pour 4Circles · 88 °C · 3.2 ml/s · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Kona Peaberry Coffee · Big Island Coffee Roasters
Grind 53 · 92 °C · 31 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →92 °C to start, then 89 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 31-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 150 → 195 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 337 SIMILAR RECIPES · WASHED · MEDIUM