1:15 · 225 ml
La Esmerelda
Ozone Coffee Roasters · La Coipa District, Cajamarca Region, Peru
Washed · Medium
Tasting notes: Caramel · Plum · Nutmeg
Choose a number to see why
- 0:00Bloom45 ml of water · 94 °C · wait 44 s, swirl45 ml+45 ml
- 0:59Pour 1Circles · 91 °C · wait 22 s100 ml+55 ml
- 1:39Pour 2Circles · 91 °C · 3.1 ml/s · wait 22 s150 ml+50 ml
- 2:17Pour 3Circles · 91 °C · 3.1 ml/s · wait 22 s195 ml+45 ml
- 2:54Pour 4Circles · 91 °C · 3.1 ml/s · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
La Esmerelda · Ozone Coffee Roasters
Grind 48 · 94 °C · 44 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →94 °C for the bloom, 91 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 150 → 195 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 21 SIMILAR RECIPES · PERU · WASHED · MEDIUM
Finer than most in this group. Dense beans need more surface to extract fully.