POURS
4
1:15 · 225ml
LA JOYA PINEAPPLE ANAEROBIC
PICARESCA CASA TOSTADORA · SAN MARTÍN JILOTEPEQUE, CHIMALTENANGO
ANAEROBIC NATURAL (INOCULATED WITH PINEAPPLE YEAST) · Light
TEPACHEWINETROPICAL FRUITS
Dose
15g
Output
225ml
Grind
69
RPM
62
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
110ml
3rd
175ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4588°3.3Center
50s
agitate
2nd Pour6588°3.3Spiral
19s
3rd Pour6588°3.3Spiral
19s
4th Pour5088°3.3Spiral
--
Target Time3:00–4:00
AI Generated Brew Recipe
POURS
4
1:15 · 225ml
LA JOYA PINEAPPLE ANAEROBIC
Designed for: TEPACHE · WINE
PICARESCA CASA TOSTADORA · SAN MARTÍN JILOTEPEQUE, CHIMALTENANGO
First brew estimate — rate it to improve
ANAEROBIC NATURAL (INOCULATED WITH PINEAPPLE YEAST) · Light
TEPACHEWINETROPICAL FRUITS
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
1:04
1:42
2:21
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
110ml
3rd
175ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4588°3.3Center
50s
agitate
2nd Pour6588°3.3Spiral
19s
3rd Pour6588°3.3Spiral
19s
4th Pour5088°3.3Spiral
--
Target Time3:00–4:00
Brew Science
Why this recipe
LA JOYA PINEAPPLE ANAEROBIC · PICARESCA CASA TOSTADORA
Extraction Strategy
Fermentation in check
Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Grind · 69
Coarse grind
Raw sugar. This process gives up flavour slowly, so it's set finer, and the dense bean takes it a little finer still.
Dial in your grinder→Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
62 RPM · SPIRAL · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
MIDDLE HALF OF 62 CALCULATED · EXPERIMENTAL · LIGHT
Kindred Beans
Crafted by BrewMind