1:15 · 225 ml
SYMBIOSIS
METHODS · Panama
Natural · Light
Tasting notes: Lychee · Caramelized Prunes · Port Wine
Choose a number to see why
- 0:00Bloom45 ml of water · 90 °C · wait 50 s, swirl45 ml+45 ml
- 1:05Pour 1Slow spiral · 90 °C · wait 26 s110 ml+65 ml
- 1:53Pour 2Slow spiral · 90 °C · wait 26 s175 ml+65 ml
- 2:40Pour 3Slow spiral · 90 °C · let it drain225 ml+50 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
SYMBIOSIS · METHODS
Grind 47 · 90 °C · 50 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Fermented beans give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →90 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
A flat-bottom filter needs one more pour to wet the bed evenly. Three pours after the bloom keep body and clarity in step.
45 → 110 → 175 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 75 SIMILAR RECIPES · EXPERIMENTAL · LIGHT