1:15 · 225 ml
M.A.D.E FINEST FROM THE MOTHERLAND
Peaceful AMANI · RWANDA, AFRICA
Natural Anaerobic · Medium
Tasting notes: Almond · Layers Of Mixed Nuts · Vibrant Citrus Peel
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · 3.2 ml/s · wait 47 s, swirl45 ml+45 ml
- 1:01Pour 1Slow spiral · 83 °C · wait 19 s110 ml+65 ml
- 1:40Pour 2Slow spiral · 80 °C · wait 19 s170 ml+60 ml
- 2:17Pour 3Slow spiral · 79 °C · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
M.A.D.E FINEST FROM THE MOTHERLAND · Peaceful AMANI
Grind 64 · 91 °C · 47 s · 2:00–3:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Rock salt. Fermented beans give up flavour fast, so it's set coarser, and the soft bean takes it coarser still.
Dial in your grinder →91 °C to start, then 83 °C, 80 °C and 79 °C. Hotter turns fermented fruit boozy, so 91 °C is its limit.
45 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 110 → 170 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 33 SIMILAR RECIPES · ANAEROBIC · MEDIUM
Coarser than most in this group. Soft beans extract fast, and a coarser grind keeps the cup clean.