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POURS
5
1:15 · 225ml

Magarissa

Designed for: Søt · fruktig
Langøra Kaffe · Etiopia
First brew estimate — rate it to improve
✦ tailored from bag label
Bærtørket · Light
SøtFruktigSaftigGul SteinfruktAnanasSitrus
Dose
15g
Output
225ml
Grind
RPM
78
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:59
1:47
2:33
3:18
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
100ml
3rd
150ml
4th
195ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4592°3Center
44s
agitate
2nd Pour5591°3Circular
30s
3rd Pour5091°3.1Circular
30s
4th Pour4591°3.1Circular
30s
5th Pour3091°3Circular
--
Target Time3:30–4:30
Brew Science

Why this recipe

Magarissa · Langøra Kaffe
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 40
Medium-fine grind
Table salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder
Temp · 92→91°C
A small step down
92° for the bloom, 91° after. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 44s
Medium bloom
45 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
78 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND40FINECOARSETEMP92°84°96°RPM7860120
MIDDLE HALF OF 137 CALCULATED · NATURAL · LIGHT
Kindred Beans
Crafted by BrewMind